Recipe to Share

I have to share this recipe - I absolutely LOVE it and it's actually pretty healthy!

Pineapple Chicken Salad

2 1 /2 cups chopped cooked chicken breast (about 1 pound)
1/2 cup matchstick-cut carrots
1/3 cup sliced almonds, toasted
1/4 cup light mayonnaise
1/4 cup finely chopped green onions
1/3 cup plain fat-free yogurt
1 tablespoon Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
1 (8 0z.) can crushed pineapple in juice, drained
1/2 cup red grapes, halved
*croissants, pitas, or crackers for serving
*Bibb or Romaine lettuce leaves, if used for sandwiches

Combine first 12 ingredients in a large bowl, stirring well.
**Recipe courtesy Cooking Light Magazine